Jivamrut is a traditional, organic bio-fertilizer widely used in natural and sustainable farming practices across India. Prepared using a simple but powerful mix of cow dung, cow urine (from indigenous cows), jaggery, pulse flour (usually besan or any legume flour), and a handful of fertile soil, Jivamrut is rich in beneficial microbes that enhance soil fertility and promote plant health. This natural concoction acts as a microbial culture that multiplies rapidly when applied to soil, improving its biological activity and nutrient availability.

Unlike chemical fertilizers, Jivamrut rejuvenates the soil ecosystem without harming the environment or degrading soil quality. It boosts the population of earthworms and beneficial bacteria, enhancing aeration, water retention, and root development. Regular application of Jivamrut increases crop resistance to pests and diseases while improving overall yield and produce quality.

It is cost-effective, easy to prepare on-farm, and completely biodegradable, making it an ideal choice for organic and zero-budget natural farming. Jivamrut can be applied directly to the soil or used as a foliar spray. By using Jivamrut, farmers not only reduce dependency on chemical inputs but also contribute to a healthier, more sustainable agricultural system.