Vaidyug A2 Desi Cow Ghee is a pure, traditional, and nutrient-rich ghee made from the milk of indigenous desi cows.
It is prepared using the authentic bilona method, where curd is churned to extract butter, which is then slowly heated to obtain golden ghee.
This method preserves the natural aroma, flavor, and medicinal properties of the ghee.
Rich in A2 beta-casein protein, omega-3 and omega-6 fatty acids, it supports heart health and overall wellness.
It contains essential fat-soluble vitamins (A, D, E, and K) that strengthen bones, boost immunity, and improve eyesight.
A2 ghee is highly regarded in Ayurveda for its healing, digestive, and detoxifying benefits.
Regular consumption helps improve digestion, metabolism, and nutrient absorption.
It is known to enhance memory, concentration, and brain development in children.
Applied externally, it deeply nourishes the skin, promotes natural glow, and soothes dryness.
A gentle scalp massage with A2 ghee helps strengthen hair roots and prevent dandruff.
Being a natural energy booster, it is ideal for daily cooking, rituals, and traditional remedies.
Unlike processed ghee, it is completely chemical-free, preservative-free, and made in small batches.
Its rich taste and aroma enhance the flavor of every dish.
Every drop of Vaidyug A2 Desi Cow Ghee reflects purity, tradition, and holistic nourishment.